Characteristics
Potassium solution to prevent and correct nutritional disorders related to potassium lack.
It increases fruit fattening and reserve organs of the plants.It is indicated to anticipate fruit fill (pepper, artichoke, melon, citrus...) and induce color change (tangerine, orange, pepper...).
It prevents falling of buds (especially in cotton crops).
It improves synthesis and accumulation of sugar and oil.
It increases shoot lignifications and enhances drought resistance.
