By composition
Calcium: 10 % CaO (w/w) - Water soluble calcium.
Magnesium: 3 % MgO (w/w) - Water-soluble magnesium.
Boron: 0,3 % B (w/w) - Water-soluble boron.
Complexed with Low Molecular Weight Carboxylic Acids (L.M.W.)
Characteristics
Corrector of deficiencies associated to low levels of calcium, magnesium and boron.
It avoids problems like fruit splitting, leaf damages, tissues desiccation (grape-stalk) and loss of strength.
It improves pollination and it increases fruit setting rate. It provides greater resistance to tissues, it increases post-harvest life and commercial value of crops.
It is innocuous for plants since it is formulated with organic acids.
