By composition
Phosphorus: 5 % P (w/w) - Phosphorus.
Potassium: 20 % K2O (w/w) - Water-soluble potassium.
With Low Molecular Weight Carboxylic Acids (L.M.W.)
pH=7.
Characteristics
Specially useful in ripening and fattening phases.
It improves the filling and the completion of the fruit, getting optimal organoleptic qualities.
It is not aggressive with plants because is formulated with organic acids, without carbonates, chlorides nitrates or sulfates.
It is an excellent complement for deep fertilization and for all kind of crops.
It is recommend during high potassium necessity phases, specially while fruit fattening phase.
